Curry Wise, Kitchen Foolish!: Garlic-Pepper Chicken

This is one of the most easiest dish i have made thus far. It requires simple ingredients and it does not require effort-but it mouthwatering...delicious.

Lets get right into to it..

Ingredients:

15 pieces of skinless chicken (drumstick & thighs)

8 tbsp unsalted butter

5 tbsp grated ginger

4 tsp freshly ground pepper

2 tbsp lemon juice

4-5 seeds whole peppercorn

Salt to taste

Chopped cilantro for garnish

Method:

In a pan, heat butter on medium heat and add ginger. Once the butter & garlic starts to simmer add chicken (be careful not to burn the butter), followed by ground pepper, and salt.

Let this cook for 5 minutes on high heat until the  chicken changes color. Then turn the heat to medium-low and cover the pan. Cook for 20-30 minutes, until the chicken is tender. Let this cook for 5 minutes on high heat until the  

Remove the lid and cook on high heat again, add the lemon juice. Cook until the chicken is dry.

Garnish with cilantro and coarsely pounded whole peppercorn.