This is one of the easiest and most delicious chutneys to make. It pretty much complements many of Indian dishes from samosas, dosas, pakoras, and everything in between.
Prep time: < 5 minutes
Makes ~ 2 bowls
Ingredients:
2 cups grated Coconut
1 bunch Cilantro
1 Lemon
3 Serrano Chilies
1/2 cup of hot water
Salt to taste
Method:
In a food processor add shredded coconut, cilantro, squeeze the lemon juice (if you want it to taste tangy, add more), Serrano chilies (cut them in medium size pieces), salt, and add hot water. Blend it together until consistent paste, add more water if needed, but make sure it is hot water.
Thats it!
.jpg)
0 comments:
Post a Comment