After 18 years I finally went back home for a visit. It started with a bang--flight delay, one connecting flight-in total 21+ hours plane ride (no empty seats!!), and on top of it my luggage got delayed--essentially my luggage missed it's connecting flight. Nonetheless I got there, and from there on it was an adventure.
It was jammed packed two weeks. We started in Dar-es-Salaam, followed by Zanzibar, Morogoro, back to Dar-es-Salaam, and finally to Nairobi, Kenya. Besides visiting all the familiar childhood places and some new ones, the best part about the trip was the FOOD, especially street food. Luckily, I went with two people who enjoy food as much as I do, if not more.
Here are some of the pictures of street food we had:
Nyama Choma (barbecued meat) served with salt. We had a side of grilled banana and ugali:
Roasted cassava served with tomato and onion sauce:
Zanzibar mix:
Zanzibar 'pizza':
Steak and mishkaki (small cubes of skewered beef):
Nundu (beef fat--yum!)
Bajia-in Nairobi-
I would just go back for the food!
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