Egg Pudding

There is nothing like a home made dessert. A couple days ago I decided to attempt my very first dessert. The egg pudding is one of those desserts that requires few ingredients but the taste is satisfying and so delicious. The pudding turned out well, but it just 'cracked' when I turned it over. 

Ingredients:

For the caramelization:

3 tbsp sugar
*3 tbsp water 

In a cooking pot add sugar, and water *(enough water to to wet all of the sugar). Heat the mixture on high, occasionally swirl the pot for even spread until the sugar start turning golden brown. Set aside.

For the egg pudding:

3 cups of Half & Half
3 eggs
4 tbsp sugar
Vanilla Essence 
Yellow food coloring

Method:

In a bowl combine and whisk Half & Half, eggs, sugar, a couple drops of vanilla essence, and a pinch of yellow food coloring. 

Crack the caramelized sugar, then transfer the whisked egg pudding mixture to it.

In a pan create a water bath, and warm it on the stove top. In a preheat oven (350 degrees) place the water bath and in it place the egg pudding mixture. Bake for 35-45 minutes (looks like this when done).

Let the pudding cool and then refrigerate. To serve, flip the pudding upside down in a serving dish.

Enjoy!